Join us for an evening of wine, florals, and holiday cheer! Learn about the perfect wines to pair with your holiday table, create your own beautiful floral arrangement, and sip on a curated wine flight. Tickets include a wine flight, charcuterie, a short class on pairing wine with holiday meals, as well as a tutorial on how to make a floral arrangement using flowers found in your local stores.
As tradition goes, Sherry Week officially kicks off next week, and we have a very special treat lined up for you. On Thursday, November 5th at 6:30 PM, join us for an exclusive masterclass with our friend and owner of SAWM Imports, Francisco Astudillo, as we dive into the world of Sherry de Jerez.
We will explore six signature styles—Fino, Manzanilla, Amontillado, Oloroso, Palo Cortado, and Moscatel—while sipping, tasting, and uncovering the rich history behind these iconic wines, from their unique terroir and the solera system to both biological and oxidative aging. Tickets are just $25, but space is strictly limited to 18 guests, so reserve your spot now before it sells out!
Honest Wines from Latin America and beyond!
Join us for a hauntingly fun evening (Thursday Oct. 29th 6:30pm, Shaw) with our beloved friend and somm, Gabriela Batista, as we demystify four delicious wines that carry unnecessarily "scary" reputations and pair them with your favorite Halloween treats!
The "Scary" Wine Lineup & Candy Pairings
Chardonnay: The Oak Monster
Why it's scary: People fear it’s a heavy, buttery vanilla bomb that overpowers everything.
The Reality: Crisp, high-acid, or elegantly oaked Chardonnays bring vibrant orchard fruit and mineral freshness.
Candy Pairing: Candy Corn or White Chocolate KitKats — the wine's acidity cuts straight through the rich, sugary creaminess.
Riesling: The Sweetness Specter
Why it's scary: The common myth that all Riesling is cloyingly sweet and sticky.
The Reality: Bone-dry to off-dry Rieslings feature laser-sharp acidity, citrus, and electric minerality that pair brilliantly with food.
Candy Pairing: Sour Patch Kids or Starburst — a high-acid match made in heaven that brightens both the fruit and the candy tang.
Merlot: The Sideways Curse
Why it's scary: Decades of pop-culture shade left Merlot with an unfairly boring reputation.
The Reality: Plush, velvety, and packed with luscious dark plum and cocoa notes—it's one of the most crowd-pleasing reds in the world.
Candy Pairing: Milk Chocolate Peanut Butter Cups (Reese's) — dark fruit and subtle oak nuances blend effortlessly with smooth chocolate and salty peanut butter.
Sagrantino: The Tannin Phantom
Why it's scary: Famous for having some of the highest tannin levels on Earth, making poorly made versions feel like a desert in your mouth.
The Reality: When crafted well and aged properly, Sagrantino delivers incredible structure, deep blackberry, espresso, and spicy complexity.
Candy Pairing: Dark Chocolate Sea Salt Bars or Twix — bold cocoa solids and rich caramel soften the massive tannic structure for a bold, luxurious finish.
Event Details & Checklist
Host: Sommelier Gabriela Batista
Atmosphere: Fun, educational, and delightfully eerie
Dress Code: Costumes are highly encouraged! 🎃
Availability: Limited seating — reserve your spot early before tickets vanish into thin air!