Want to travel to the coast of Spain and Portugal? Join us for an incredible adventure on June 18th as we explore the land of tapas, seafood, Albariño, and more!

We’re partnering with Chef Jordan Miller of DCEatings for a special one-off dinner exploring coastal Iberian cuisine with some amazing wine pairings. These countries have thousands of miles of coastline, and both are famous for vineyards right up against the ocean, so it’s a perfect match! We’ll be exploring classic regions such as the Basque Country, Jerez, and much more, so you won’t want to miss this.

Our Iberian Seafood & Wine Dinner is at 6PM on Thursday, June 18th in Grand Cata La Cosecha. Tickets are $120 per person and include 5 courses with wine pairings. Stay tuned for a menu release, and hasta pronto!

Note: This menu can accommodate individuals who are gluten-free and/or pescatarian. If you would like a gluten-free option, please write "GF Option” in the “Additional Notes” box upon checkout. Additionally, we are unable to accommodate any vegetarian or vegan substitutions. Thank you!