• Joselito Casa de Comidas (map)
  • 660 Pennsylvania Avenue Southeast
  • Washington, DC, 20003
  • United States

 We cordially invite you to join us for a special wine dinner featuring the illustrious wines of Bodega Arrocal from the Ribera del Duero wine region in Spain on Monday, April 29th at 6:30 p.m.  

 

During dinner, we will enjoy a special menu prepared exclusively for this event. Each course will be paired with a different Arrocal selection to truly showcase the beauty and flavors of these intense, powerful and rich red wines made with 100 percent Tinta del Pais (Tempranillo) grape.  

 About the Winery:This winery was founded by third generation winegrowers, Moises Calvo and Rosa Arroyo in 2002. They have been joined by the fourth generation with the addition of their two sons Rodrigo and Asier. The winery is located in Gumiel de Mercado a small village in the western portion of the Ribera del Duero D.O. 

Some of their vineyards were planted by their parents while the youngest vines have been planted by their sons. A new winery was built and utilized for the 2005 vintage. 

With the completion of the new winery, all movement of wine through the winery takes place by gravity to minimize rough handling and maximize fruit expression and finesse in texture of finished wine. Fruit expression is maximized through temperature controlled fermentations, utilizing short macerations and gentle pressing in low capacity basket press.

 

A ROSE WELCOME RECEPTION

Gazpacho de Sandia

Watermelon Gazpacho

Mini hamburguesas de Cangrejo

Crab cakes sliders

Pate de Campaña 

Pate de Campagne

Rosa de Arrocal 2018

 

FIRST COURSE
Atun encebollado con salsa de ajo negro

Stewed Tuna with onions, black garlic sauce, black fruits

Arrocal 2017 Tempranillo D.O. Ribera del Duero

 

SECOND COURSE

Arroz de pichón con setas, pechuga asada al romero

Squab with saffron and mushrooms rice, its breast roasted with rosemary

Arrocal Selección 2014

 

THIRD COURSE

Bavette de Waygu, Salsa de Arrocal, patatas asadas

Waygu Bavette, Arrocal Sauce, roasted potatoes

Angel de Arrocal 2011

FIFTH COURSE

Filloas rellenas de crema, gel de albahaca y 

coco, helado de menta y chocolate

Galician style pancakes filled with pastry cream, basil and 

coconut gelée, mint and chocolate ice cream

$ 99 PER PERSON (TAX AND GRATUITY INCLUDED)

PURCHASE TICKETS HERE.

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