• Joselito Restaurant (map)
  • 660 Pennsylvania Avenue Southeast
  • Washington, DC, 20003
  • United States

We cordially invite you to join us for a special Winemaker Dinner with Isaac Fernandez and Grapes of Spain on Wednesday, September 26 from 6:30 to 9:30 in the evening at Joselito Casa de Comidas.

Guests will enjoy a Cava reception with welcome hors d'oeuvres followed by a five course menu prepared by Chef Sierra exclusively for this event.  Each course will be paired with winemaker Isaac Fernandez's illustrious wines.  Throughout the dinner, Isaac will explain the wines being served and discuss his philosophy on using indigenous grapes throughout Spain to produce some of the most high quality wines in the world.  Please scroll down to view our dinner menu for the evening. 

A CAVA WELCOME RECEPTION

Gazpacho Andaluz

Cold Tomato soup “Gazpacho”

Buñuelo de bacalao ali-oli de miel

Salted Codfish fritters with honey Ali-oli

Tostada de Pate de Pollo

Chicken liver terrine, sherry pearls on a toast

Biutiful Brut Nature

FIRST COURSE
Carpaccio de gambas al ajillo, Ensalada de la Casa, vinagreta de Yuzu

Shrimp carpaccio with house salad and Yuzu vinaigrette

Legado de Moncayo Garnacha Blanca 2016 D.O. Campo de Borja

SECOND COURSE

Guiso de Rape al Ajoarriero, crema de aceitunas negras

Stewed monkfish with peppers, garlic and black olives

Adras Mencia 2013 D.O. Ribeira Sacra

THIRD COURSE

Magret de Pato con remolacha asada, cous cous de coliflor, salsa de romero

Duck breast, roasted beets, cauliflower cous-cous, rosemary sauce

Bovale 2015 Bobal D.O. Utiel-Requena

FOURTH COURSE

Entrecote con salsa de Finca La Mata y patatas revolconas con panceta crujiente

Grilled entrecote wit Finca La Mata sauce, smoked paprika mashed potatoes, crispy pork belly

Finca La Mata Tempranillo 2016 D.O. Ribera del Duero

IFTH COURSE

Filloas rellenas de crema pastelera, frutos rojos, helado de fresa

Crepe stuffed with pastry cream, red fruits, strawberry ice-cream

Biutiful Rose NV D.O. Cava

Purchase tickets HERE!

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