The day after our class, what better way to continue the #grandcatalife with an amazing winemaker dinner with Charlie Villard, owner of Villard Fine Wines in Casablanca Valley, Chile. Dinner will be hosted by our friends at Ruta del Vino in Petworth.
$79 per person includes wines, three courses, passed hors d'oeuvres, and dessert. Contact email@example.com for reservations.
-Fried Oysters with Chipotle Crema
-Cruzat Brut Nature
-Pan Roasted Scallops | Corn Salad, Toasted Black Walnuts, Mole Blanco
-Villard Grand Vin “Le Chardonnay” 2015
-Slow Roasted Moulard Duck Breast | Beluga Lentils, Smoked Pork Shoulder, Pickled Cherries, Mole Negro
-Villard Pinot Noir Expresión Reserve 2015
-Grilled Pork Chop | Braised Kale, Fingerling Potatoes, Hoja Santa, Mole Rojo
-Villard Syrah Expresión Reserve 2015
-Bread Pudding | Roasted Pineapple Salsa, Mezcal, Toasted Coconut Ice Cream
-Bozal Ensamble Mezcal with Pineapple and Sal de Chapulines
All Villard wines and Bozal mezcal can be purchase at our shop!!!