• Grand Cata, Latin Wine Shop (map)
  • 1550 7th Street Northwest
  • Washington, DC, 20001
  • United States

Every first Saturday of February, Perú celebrates its National Day of Pisco Sour. This refreshing cocktail was first made in Lima back in 1920 when the native from Utah Victor Morris, took a similar recipe of Whiskey Sour and replaced with Pisco, added egg white and bitters. 

Come in this Saturday from 3pm to 5pm to taste and learn how to make traditional Peruvian Pisco Sour and get to know more about this drink and their amazing gastronomy with our selection of Peruvian gourmet products and literature. 

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