The Passenger and Grand Cata presents A Mezcal Celebration!
This month our featured spirit will be mezcal, paired with traditional Oaxacan dishes by Chef Matt Almquist. Cocktails by GM, Jade and tastings led by the Co-founders of Grand Cata, Latin Wine Shop.
Email firstname.lastname@example.org to reserve a seat. Only $60 per guest plus gratitude and tax.
Seating is limited.
- Mayalen Machetazo: Pipián de quelites (wild greens in pumpkin sauce)
- Gracias a Dios Tepextate: Zucchini flower taco
- Rey Campero Tobala: Wild mushroom in mole amarillo
- Craneo Organic Espadín: Duck breast with mole negro
- Varan Coffee Infused Mezcal: Arroz con leche with caramel and honey candied chickpeas