• Tyber Creek Wine Bar (map)
  • 84 T Street Northwest
  • Washington, DC, 20001
  • United States

Join us for a 4 course meal along with 5 wine pairings co-hosted by Grand Cata. Winemakers Pablo Fallabrino & Duncan Killiner will be presenting their wines and guiding you through the pairings. 

Pablo Fallabrino grew up in a family of winemakers. The owner and winemaker for Vinedo de los Vientos in Uruguay, Pablo experiments with old world techniques in a new world setting. Using no insecticide, no-till farming and no filtration, his wines are a true natural beauty. 

Duncan Killiner has worked over 80 harvests in the last 10 years, traveling from Brazil to Mexico to Italy and Germany. Finally settling down in Argentina, Duncan organically sources grapes from a few regions for Jelu, showcasing the best Argentina has to offer. 

Plancha-Charred Calamari with Pimentón Oil
smashed fingerlings, heirloom tomatoes, avocado, brioche croutons
Jelu Estate Torrontes, 2015, San Juan, Argentina
Empanadas al Horno de Barro
pastry stuffed with beef, raisins, onions & cumin, rocoto crema
Jelu Estate Syrah, 2012, San Juan, Argentina
Mango Sorbete
Viñedo de los Vientos Estival Chardonnay, Muscat & Gewürztraminer blend, 2015, Uruguay
Pollo Asado con Aji-Pebre y Papas Duquesas
roast chicken, chilean salsa, potato puffs, local vegetables
Viñedo de los Vientos Eolo Tannat Gran Reserva, 2009, Atlantida, Uruguay
Leche Asada
baked custard, caramel sauce
Viñedo de los Vientos Alcyone Tannat Dessert Wine, NV, Maldonado, Uruguay

$75 per person + tax and gratuity
($99 all inclusive) 


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